Apicius - International School of Hospitality

In one of the most revered culinary capitals of the world, the art of Italian cuisine is mastered at AISH. Whether exploring Italian cooking for the first time or reacquainting you with the honored traditions of a sophisticated culinary art form, AISH offers an expansive schedule of courses, ranging from beginning to specialized courses for trained chefs and hospitality majors. Programs in Culinary Arts, Wine Studies and Enology, Baking and Pastry, Hospitality Management and Food Communications are offered at AISH. Advanced students participate in internships applicable to their area of study.

SAI Programs at AISH are located in the historic center of Florence, offering students the opportunity to live in the heart of this bustling Renaissance city while experiencing modern Florentine life. Student accommodations are within walking distance of such landmarks as the Uffizi Gallery, the Ponte Vecchio and the Accademia Museum (site of the David), along with the many other museums and churches in Florence, showcasing the most extensive and famous collection of Italian art works found in the world.