Culinary, Wine, Baking and Hospitality
|Host School||Apicius – School of Hospitality and Culinary Arts|
|Program Includes||Tuition, housing, health insurance, student services, excursions, cell phone|
|Costs||Costs & Procedures Page|
The school is located in the historic center of Florence, offering students the opportunity to live in the heart of this bustling Renaissance city while experiencing modern Florentine life. Student accommodations are within walking distance of school facilities. Apicius operates its own teaching restaurant, open to the public, offering delicious food while providing students with hands-on experience.
Beginning with the Fall 2012 semester students interested in the Free Elective offered by Apicius will now apply through Florence University of the Arts (FUA). Apicius International School of Hospitality has recently been fully integrated into Florence University of the Arts. Apicius will be a school within FUA. Courses, already cross-listed between Apicius and Florence University of the Arts, will continue to be available to hospitality and non-hospitality students. Culinary courses will continue to have appropriate prerequisites. One and Two-Year Certificate programs will continue to be offered by Apicius, in the areas of Wine, Culinary Arts and Hospitality.The same exceptional Apicius coursework in wine and culinary arts will continue to be offered by FUA at the Apicius professional kitchen classrooms and labs.
For Florence University of the Arts schedules and course offering please click here http://www.saiprograms.com/florence/fua
Florence University of the Arts is accredited with the Region of Tuscany, delegated by the Ministry of Education, (Accreditation n. FI 0229). SAI students receive U.S. credit for courses at FUA through the U.S. School of record: University of South Florida.