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February
Cutting & Cooking a Pig from Nose to Tail
with Dario Cecchini's right hand man, Riccardo Ricci
* In Italian with translation
3 Separate Classes:
Thursday, February 25th
6-9pm
Friday, February 26th
6:30 -9:30pm
Saturday, February 27th
1:30 - 4:30pm THIS CLASS IS FULL
Thursday, February 18th
11:30am - 2:30pm
Dominique Cortara
March
No Italian Film
Documentary Film Festival
Sebastopol Documentary Film Festival
Friday, March 5th -Today is Better than Two Tomorrows
Saturday, March 6th - Still Bill
Both nights: 6pm supper offered for sale ($15)
7pm film ($20)
Tasting and Cooking with
New California Olive Oils
Friday, March 12th
6:30 - 9:30pm
Pablo Voitzuk
Saturday, March 13th
10:30am - 1:30pm
Pablo Voitzuk
Saturday, March 27th and Sunday March 28th
10 - 1 each day
Instructor/Photographer: Alan Bartl
Gift Certificates Available
Enter to see all classes and events!
What People Are Saying About Us
Learning the Italian Way, North Bay Press Democrat
Food Photography Workshop, Student Blog
Comments from participants
Apicius Chefs at James Beard in New York
Contact or Visit Us
7160 Keating Avenue
Sebastopol, CA 95472
800 655-8965 or 707 824-9913
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