December 1, 2020
Harvest Traditions in Italy
Fall harvest in Italy is filled with some real Italian favorites. Seasonal traditions can vary up and down the peninsula, but some tried and true classics include apples, grapes, persimmons, chestnuts, mushrooms, truffles, squash, pumpkins, and olives. Autumn is often a seasonal favorite – filled with changing colors and temperatures as well the harvest time for many types of foods. The vendemmia, or grape harvest, usually happens at the end of August through early October.
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