Apicius International School of Hospitality
Culinary Arts 2017/18

AISH Career Programs are subject-intensive sessions offering pre-determined coursework for a full immersion and professional experience in a particular field. Career programs are open to traditional undergraduate students as well as nontraditional students interested in a new career. Students can enroll in the fall or spring quarter (beginner or intermediate levels) sessions, or complete a full academic year. The Career Program in Culinary Arts provides the skills necessary for students to enter into the professional food services industry. Students develop practical culinary skills as well as an understanding of the history and culture of Italian cuisine.


SAI Services
SAI Signature Services & Select Services available

Application Requirements
Complete PDF application
Personal statement (300-500 words)
Passport scan (photo page)
USF student conduct form
Italian privacy consent form

Application Deadline
Academic Year: June 15, 2017
Fall Quarter: June 15, 2017
Spring Quarter: November 1, 2017
Apps accepted after deadline as space permits

Program Dates*
Academic Year: August 29, 2017 – April 14, 2018
Fall Quarter: August 29, 2017 – Nov 18, 2017
Spring Quarter: January 23, 2018– April 14, 2018
*dates may differ as a result of add-ons


Eligibility Requirements

Age: 18

Subject Experience: Students enrolling at beginner level need not have prior experience. Students wishing to begin at intermediate / advanced levels must submit a CV and/or transcript to demonstrate prior experience.

English Language: Non-native English language speakers must submit TOEFL: 500+ (paper-based), IELTS: 5+, OOPT: 50+, or equivalent.

Academic Year: High school graduate or above.



Program Objectives
This program provides students with the basic skills necessary for the individual desiring to enter into the professional food services industry. It develops the students’ practical culinary skills, preparing them for a professional career in a constantly evolving industry, which encompasses a wide range of exciting fields. The Career Program in Culinary Arts is designed to teach students:

  • a comprehensive understanding and application of Italian cuisine, with reference to Italian culture and flavors
  • basic food preparation techniques, nutrition concepts
  • classification of Italian food, with special reference to high quality labeled/protected products (DOP & IGP)
  • the use of seasonal products, herbs and spices
  • basic Italian pastry, as well as decoration techniques
  • wine tasting with focus on Italian wines by region
  • restaurant planning and organization are included along with food safety and sanitation issues

Duration and Certification
Career Program students can enroll in one session (quarter) or one year, with the option of extending for another year. Students receive undergraduate credits for each session. In addition students who complete one year of the program receive a Certificate. Students who go on to complete the two-year program have the opportunity to serve as teaching assistants in introductory level courses.

Prerequisites
In order to start at the beginner level students must hold a high school diploma or equivalent and demonstrate fluency in English. Students wishing to begin in a more advanced session (either enter at the second term or in the second year) must qualify by demonstrating ability and knowledge in an entry exam, as well as submit a CV and portfolio.

Optional Internships (fee applies)
Career program students who complete a full academic year can supplement their program with either a non-credit 3 week internship or a 3-credit 6 week internship in their field of study. Contact SAI for more details

Optional Italian Language (fee applies)
Career program students can supplement their program with a 3-week 3 credit Italian Language course that takes place prior to the fall and spring sessions. Beginning, intermediate and advanced levels of intensive Italian language are offered.

Career Program students are offered the choice between SAI’s two services models: Signature Services, which includes our full services and housing; and Select Services, designed for more independent students and no housing. The program fee differs for the two service models (see Fees & Budgeting).

SAI Signature Services includes our full services!

  • Program tuition, with U.S. academic credit
  • Accommodation in carefully selected student housing
  • Airport pickup and transportation on arrival day
  • Student health insurance providing full coverage and medical emergency evacuation
  • Cell phone rental with free incoming calls and texts while in host country
  • SAI staff on-site dedicated to providing personal assistance
  • SAI orientation to the host city and school
  • SAI weekend excursion
  • Frequent SAI cultural activities and day trips
  • 24-hour on-site emergency support

Pre-departure and Re-entry services

  • Admissions counselor assigned to you, providing friendly assistance throughout your study abroad experience
  • Helpful pre-departure tools and resources
  • Online student groups to acquaint you with other SAI students
  • Assistance with student visa application
  • Assistance with financial aid and loan processing
  • Paid registration fees for national re-entry conferences
  • SAI Ambassador Program for SAI alumni, with paid internship opportunities
  • SAI alumni network

SAI Select Services includes the important on-site services!

  • Program tuition, with U.S. academic credit
  • Student health insurance providing full coverage and medical emergency evacuation
  • SAI orientation to the host city and school
  • SAI staff on-site providing assistance as needed and 24-hour emergency support

Pre-departure and Re-entry services

  • Admissions counselor assigned to you, providing friendly assistance throughout your study abroad experience
  • Helpful pre-departure tools and resources
  • Assistance with student visa application
  • Paid registration fees for national re-entry conferences
  • SAI alumni network

Students completing one quarter (fall or spring) should note that the beginning and intermediate levels are offered in the Fall and Spring quarters, while advanced level I is offered in the Fall quarter and advanced level II is offered in the Spring quarter. For a full description of the program structure see Culinary Arts Career Program.

Level I – Beginning (Fall and Spring Quarters)
Mission: The aim of the Beginning level is to provide students with a basic comprehension of Italian cuisine, with reference to our culture and taste. Topics studied include: regional cooking, history of Italian gastronomy and the selection of fresh ingredients. Students will be introduced to basic food preparation techniques, nutrition concepts and wine tasting. Students will be taught to study the role food plays in Italian culture and society and have the opportunity to gauge their abilities and interests, in order to understand whether they are inclined towards the professional or amateur culinary arts.

Core Courses

  • Mandatory Food Safety and Sanitation Seminar
  • Introduction to Professional Cooking Experiential Learning
  • Tradition of Italian Food I
  • Italian Regional Cuisine
  • Breads of Italy Specialty Breads
  • Wine Appreciation I
  • Optional Course: Italian Language (available prior to Fall program start)

Level II – Intermediate (Fall and Spring Quarters)
Mission: The aim of the Intermediate level is to deepen students’ knowledge of Italian food, with special reference to high quality labeled/protected products (DOP & IGP). Special focus will be given to the use of seasonal products, herbs and spices. Students will start studying basic Italian pastry, as well as decoration techniques, and will study Italian wines by region. Restaurant planning and organization are included in the program, together with a brief study of room service. Continuing students who have successfully passed the first session will have the possibility to put into practice what they have learned in class through an Internship session.

Core Courses

  • Tradition of Italian Food
  • Professional Cooking II: Italian Creative Cuisine and Decoration Experiential Learning
  • Baking, Pastry and Confectionery I
  • 440 Wine Appreciation II
  • Restaurant Management

Level III – Advanced 1 (Fall Quarter)

Core Courses

  • Baking, Pastry & Confectionery II
  • Tradition Of Italian Food III: The Evolution of Italian
  • Professional Cooking III: Italian Creative Cuisine and Decoration Experiential Learning
  • The Science of Cooking: An Introduction to Molecular Cuisine Cooking Light

Level IV – Advanced 2 (Spring Quarter)

Core Courses

  • Worldwide Cuisine
  • Nutritional Cooking
  • Psychology of Taste & Flavor
  • Food and Beverage Operations and Management Experiential Learning

Pre-Departure Calendar
June 15 2017
Application Deadline
Applications accepted after deadline as space permits.
Within 1 week of acceptance
SAI Deposits Due
$500 Confirmation Deposit (per term, applied toward program fee)
$300 Security Deposit (refundable)
May 1 2017
50% of Total Program Fee Due
Students who are accepted and submit SAI deposits after this date will have an amended pay schedule. Either 50% or 100% of Program Fee will be due within 5 business days, based on the date of acceptance.
June 15 2017
SAI Scholarship Application Deadline
Students wishing to apply for an SAI scholarship must have all application items submitted by 11:59pm Pacific Time on this date.
July 1 2017
Balance of Total Program Fee Due

On-Site Calendar
August 29 2017
Arrival & Program Start
Signature Services students arrive into Aeroporto di Firenze-Peretola (FLR) between 9:00am and 6:00pm for SAI airport pickup and transfer to SAI housing.
August 30 2017
SAI Orientation (Signature Services)
Mandatory SAI orientation introduces students to their city while covering safety, policies, housing, and culture.
August 31 – September 1 2017
FUA Academic Orientation
FUA orientation includes academic policies and information, as well as opportunities to meet other students and professors.
September 4 2017
Classes Begin
September 25 – 29 2017
Intersession Week
Students are required to attend their projects/ shifts during intersession weeks.
October 23 27 2017
Intersession Week
Students are required to attend their projects/ shifts during intersession weeks.
November 16 2017
Classes End
November 17 2017
Program Graduation
November 18 2017
Program End
Signature Services students must move out of SAI housing by 10:00am to return home or pursue independent travel.

Please note: Arrival and Departure dates differ if Italian Language and / or Internship courses are added


Pre-Departure Calendar
November 1 2017
Application Deadline
Applications accepted after deadline as space permits.
Within 1 week of acceptance
SAI Deposits Due
$500 Confirmation Deposit (per term, applied toward program fee)
$300 Security Deposit (refundable)
October 1 2017
50% of Total Program Fee Due
Students who are accepted and submit SAI deposits after this date will have an amended pay schedule. Either 50% or 100% of Program Fee will be due within 5 business days, based on the date of acceptance.
November 1 2017
SAI Scholarship Application Deadline
Students wishing to apply for an SAI scholarship must have all application items submitted by 11:59pm Pacific Time on this date.
December 1 2017
Balance of Total Program Fee Due

On-Site Calendar
January 23 2018
Arrival & Program Start
Signature Services students arrive into Aeroporto di Firenze-Peretola (FLR) between 9:00am and 6:00pm for SAI airport pickup and transfer to SAI housing.
January 24 2018
SAI Orientation (Signature Services)
Mandatory SAI orientation introduces students to their city while covering safety, policies, housing, and culture.
January 25 – 26, 29 2018
FUA Academic Orientation
FUA orientation includes academic policies and information, as well as opportunities to meet other students and professors.
January 30 2018
Classes Begin
February 19 – 23 2018
Intersession Week
Students are required to attend their projects/ shifts during intersession weeks.
March 19 – 23 2018
Intersession Week
Students are required to attend their projects/ shifts during intersession weeks.
April 12 2018
Classes End
April 13 2018
Program Graduation
April 14 2018
Program End
Signature Services students must move out of SAI housing by 10:00am to return home or pursue independent travel.

Please note: Arrival and Departure dates differ if Italian Language and / or Internship courses are added

SAI Program Fees* USD
Application Fee $100
Security Deposit
Refundable at the end of the term.
$300
Program Fee: 1 Quarter
Includes tuition, standard housing and SAI Signature Services (see What’s Included).
$13,000
Program Fee: Academic Year (2 Quarters)
Includes tuition, standard housing and SAI Signature Services (see What’s Included).
$15,900
Optional / Additional Fees:
Optional 3 week Italian Language Course
Before regular term, includes housing (shared room).
$2,625
Optional Non-Credit Internship (3 weeks)
After regular term, includes housing (shared room).
$2,460
Optional 3 Credit Internship (6 weeks)
After regular term, includes housing (shared room).
$3,250
Optional Private Room Housing Supplement
Private room in a shared apartment, with a shared bathroom. Cost is per quarter.
$1,000
Optional Homestay Housing Supplement
Price varies by single/double occupancy and meals.
contact SAI
International Mailing Supplement
Students residing outside the U.S. are charged an international mailing supplement to ensure visa paperwork arrives in a timely manner.
$85

*prices are subject to change

SAI Program Fees* USD
Application Fee $100
Security Deposit
Refundable at the end of the term.
$300
Program Fee: 1 Quarter
Includes tuition and SAI Select Services, no housing (see What’s Included).
$9,900
Program Fee: Academic Year (2 Quarters)
Includes tuition and SAI Select Services, no housing (see What’s Included).
$10,000
Optional / Additional Fees:
Optional 3 week Italian Language Course
Before regular term, no housing included.
$1,915
Optional Non-Credit Internship (3 weeks)
After regular term, no housing included.
$1,750
Optional 3 Credit Internship (6 weeks)
After regular term, no housing included.
$2,040
International Mailing Supplement
Students residing outside the U.S. are charged an international mailing supplement to ensure visa paperwork arrives in a timely manner.
$85

*prices are subject to change

Housing is only included in SAI Signature Services programs. Students selecting SAI Select Services are responsible for securing their housing independently.

Standard Housing: Student apartment
SAI student apartments are convenient, clean, and well equipped, with shared occupancy bedrooms (upgrade to private bedroom available). Typical residences house 2 – 8 students and contain a combination of private and shared bedrooms, kitchen, bathroom and living areas. Furnishings, a washing machine, basic kitchen supplies, bed linens and towels are provided. All apartments are equipped with wireless internet. SAI on-site staff is available to respond to any maintenance needs that may arise.

Optional Housing: Family homestay (additional fee applies)
SAI homestay families are thoroughly screened and are accustomed to welcoming visiting students into their homes. Homestays provide a shared or single bedroom in the family home with basic furnishings. Breakfast and/or dinner daily are included. Please note that some homestays may be outside of the city center and require a commute to reach school.

Passports
Passports should be valid for 3 months after planned departure from Italy.

Student Visas
In accordance with Italian law students studying in Italy for 90 days or more are required to obtain a student visa. Those with Italian/EU citizenship are exempted. Non-US nationals should consult their local Consulate for details on student visa requirements.

Students must appear in person at the Italian Consulate to present their student visa application. Our Student Visa Office is available to assist students in getting ready for the appointment; SAI provides student visa consulting for all our students at no cost.

About SAI

SAI Programs is dedicated to providing academic and cultural learning experiences abroad that enhance global awareness, professional development and social responsibility. We concentrate our programs in Europe, with a focus on in-depth learning of individual European countries and their unique global role in the geopolitical economy, humanities, and in the arts.