Program Overview
The career certificate program in Food, Wine & Wellness Studies (Year 1) offers a general overview of food, wine, and wellness fundamentals applicable to one of four specializations in Year 2:

• Baking & Pastry Specialization 
• Culinary Arts Specialization 
• Wellness, Health, and Nutrition Specialization 
• Wine Studies & Enology Specialization

The Year 1 program includes a block set of courses that provide a structured learning experience and introduction to the field, with a focus on experiential learning and hands-on projects.

Program Objectives
This program will provide the student a solid foundation to build and grow a diverse skillset in the field of gastronomy and wellness, through a common core of introductory courses in professional cooking, baking techniques, nutrition, wine appreciation, Italian food traditions, and Italian regional cuisine and pastry. Special emphasis will be placed on basic cooking and baking methods and procedures, along with a focus on Italian cultural heritage and ingredient use in Italian dishes.

The program focuses on community engagement and experiential learning within the school’s CEMI (Community Engagement Member Institutions), internal internship placements within the school run restaurant and bakery, Ganzo & Fedora. These institutions are open to the local community, allowing for students to directly apply skills and knowledge to real-life situations.

Duration and Certification
Students can enroll in one semester (Fall or Spring) or complete two consecutive terms for a full academic year. Students who complete the full academic year will earn a certificate in “Food, Wine, and Wellness Studies.” All students receive undergraduate course credit and a US transcript issued by the University of South Florida upon successful completion.

Prerequisites
Year 1: To enroll in this Food, Wine & Wellness Year 1 program, students must hold a high school diploma or equivalent and demonstrate fluency in English. Students wishing to enroll in the Spring Semester only must submit a transcript demonstrating successful completion of courses equivalent to the Fall term courses.

Year 2: Students wishing to begin at the Specialization Year (Year 2) can qualify for Year 2 with one of the following:

• Completion of Year 1 program
• Demonstrating completion of courses equivalent to Year 1 program (transcript required)
• Direct Access Track: completion of 2 required, pre-determined courses in the sessions prior to the Year 2 start date. For more details about Year 2 programs, please refer to the Year 2 pages under Program Structure.

Year 3: Students wishing to further advance their studies after Year 2 with an Advanced Master Certificate can continue on to one of the Year 3 programs. (See Program Structure for pre-requisites and details).

Optional Internships (fee applies)
Students who complete a full academic year can supplement their program with either a non-credit 3 week internship or a 3-credit 6 week internship in their field of study. This internship can be added in the summer sessions after the regular program has ended. Contact SAI for more details.

Optional Italian Language (fee applies)
Career Certificate program students can supplement their program with a 3-week 3 credit, intensive Italian Language course that takes place prior to the fall and spring sessions. Beginning, intermediate and advanced levels of intensive Italian language are offered. Contact SAI for more details.

Year 1: Certificate in Food, Wine & Wellness Studies
Starting in the Fall semester, the Year 1 Certificate in Food, Wine & Wellness comprises of two academic terms. Please note that students also have the option to enroll in a single semester only. Each term features a set of four 3-credit courses and one 6-credit course, with a 1-credit Health and Safety seminar at the start of the Fall semester. In addition, there is also a mandatory, non-credit, experiential learning project during the January intersession prior to the start of the Spring semester.

The Year 1 Food, Wine & Wellness courses are:

Optional intensive Italian Language (August intersession)

Fall semester
Introduction to Professional Cooking, Experiential Learning and HACCP Seminar (Session I)
Wines of the World: The Old World (Session I)
Baking Techniques I (Session II)
Tradition of Italian Food I (Session III)
Introduction to Nutrition (Session IV)

January Intersession
Special Project Experiential Learning

Spring Semester
Professional Cooking II: Cooking Techniques Experiential Learning (Session I)
Wine Appreciation I: Wines of Italy (Session I)
Breads of Italy: Traditional Breads, Flatbreads, and Rolls (Session II)
Italian Regional Cuisine and Pastry (Session III)
Lifetime Nutrition, Wellness, and Physical Activity (Session IV)

For the full detailed course descriptions please contact us.

Year 2: Specialization Certificate
Students can continue (or begin, see Pre-requisites) their studies in one of four specializations:

• Baking & Pastry Specialization 
• Culinary Arts Specialization 
• Wellness, Health, and Nutrition Specialization 
• Wine Studies & Enology Specialization

Year 3: Master Level Certificate
The third year offers advanced specialization courses and certification in one of two areas:

• Culinary Arts – Chef de Partie
• Baking and Pastry – Chef de Partie

Career Certificate program students are offered the choice between SAI’s two services models: 360° Services, which includes our full services and housing; and Select Services, designed for more independent students and no housing. The program fee differs for the two service models (see Fees & Budgeting).

SAI 360° Services includes our full services!

• Program tuition and U.S. academic credit
• Accommodation in carefully selected student housing
• Airport pickup and transportation on arrival day
• Welcome reception and events
• SAI orientation to the host city and school
• SAI staff on-site dedicated to fostering a welcoming community for all students by providing assistance to diverse needs
• SAI Viva Experience: frequent cultural activities & trips outside host city
• FUA meal plan starter pack
• Student health insurance providing full coverage and medical emergency evacuation
• 24-hour on-site emergency support
• Farewell event with all students

Pre-departure and Re-entry services

• US-based admissions counselor assigned to you, providing friendly assistance
• Helpful pre-departure tools and resources
• Online student groups to acquaint you with other SAI students
• Assistance with student visa application
• Assistance with financial aid processing
• Need-based SAI scholarships
• Paid registration fees for national re-entry conferences
• SAI Ambassador Program for SAI alumni, with paid internship opportunities
• SAI alumni network

SAI Select Services includes the important on-site services!

• Program tuition and US academic credit
• Student health insurance providing full coverage and medical emergency evacuation
• SAI orientation to the host city and school
• SAI staff on-site providing assistance as needed and 24-hour emergency support

Pre-departure and Re-entry services

• US-based admissions counselor assigned to you, providing friendly assistance
• Helpful pre-departure tools and resources
• Assistance with student visa application
• Paid registration fees for national re-entry conferences
• SAI alumni network

*Please note: Arrival and Departure dates differ if Optional Italian Language and / or Internship courses are added. Please contact our office for dates.

*Please note: Arrival and Departure dates differ if Optional Italian Language and / or Internship courses are added. Please contact our office for dates.

*Please note: Arrival and Departure dates differ if Optional Italian Language and / or Internship courses are added. Please contact our office for dates.

*prices are subject to change

*prices are subject to change

Housing is only included in SAI 360° Services programs. Students selecting SAI Select Services are responsible for securing their housing independently.

Standard Housing: Student apartment
SAI student apartments are convenient and well equipped, with shared occupancy bedrooms (option to upgrade to private bedroom, if available). Typical residences house 2 – 8 students and contain a combination of private and shared bedrooms, kitchen, bathroom and living areas. Furnishings, a washing machine, basic kitchen supplies, bed linens and towels are provided. All apartments are equipped with wireless Internet. Housing configurations are designated as female, male, and in some locations, gender-inclusive. SAI on-site staff is available to respond to any maintenance needs that may arise.

Optional Housing: Family homestay (additional fee applies)
SAI homestay families are thoroughly screened and are accustomed to welcoming visiting students into their homes. Homestays provide a shared or single bedroom in the family home with basic furnishings. Breakfast and/or dinner daily are included. Please note that some homestays may be outside of the city center and require a commute to reach school.

Passports
Passports should be valid for 3 months after planned departure from Italy.

Student Visas
In accordance with Italian law students studying in Italy for 91 days or more are required to obtain a student visa. Those with Italian/EU citizenship are exempted. Non-US nationals should consult their local Consulate for details on student visa requirements.

Students must appear in person at the Italian Consulate to present their student visa application. Our Student Visa Office is available to assist students in getting ready for the appointment; SAI provides student visa consulting for all our students at no cost