SAI
High Profile Alumni From the SAI/ Apicius Hospitality Program
February 23, 2010

Since 1996, the Apicius International School of Hospitality in Florence has been helping students master the culinary arts.  Not surprisingly, over the years Apicius has produced a number of very talented alums who have gone on to achieve high profile positions back in the United States.  One of the most recent examples is former Apicius student, Chef Leonard Goodloe who was featured on Bravo’s first season of Chef Academy.

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About SAI

SAI Programs is dedicated to providing academic and cultural learning experiences abroad that enhance global awareness, professional development and social responsibility. We concentrate our programs in Europe, with a focus on in-depth learning of individual European countries and their unique global role in the geopolitical economy, humanities, and in the arts.