Hospitality, Tourism & Gastronomy

The hospitality industry is a growing field that encompasses Tourism, Gastronomy, Hotel and Restaurant Management and Oenology (Wine Studies). SAI partner schools offer a wide variety of courses, including hands-on learning courses in Hotel Management, Culinary Arts, Restaurant Management and Wine/Beverage Services. You can also study sustainable food systems, develop your own sophisticated tastes through classes on food pairings, and learn about event planning from weddings to art festivals. Working in the hospitality and tourism industry requires that you be adaptable, resourceful and have a knowledge of different cultures, tastes and customs. Studying abroad in Western Europe will allow you to develop those personal and professional skills while enabling you to taste the finest cuisine and visit some of the most popular tourist destinations in the world. What better place to study tourism, food and wine than one of the leading tourist destinations and cultural capitals of the world?

Hospitality, Tourism & Gastronomy includes: Hospitality & Tourism Management • Restaurant, Food & Beverage Management • Culinary Arts & Wine Studies

About SAI

SAI Programs is dedicated to providing academic and cultural learning experiences abroad that enhance global awareness, professional development and social responsibility. We concentrate our programs in Europe, with a focus on in-depth learning of individual European countries and their unique global role in the geopolitical economy, humanities, and in the arts.