Academics
Students select their program:
Gastronomy Program: students enroll in one of two tracks and enroll in a combination of mandatory and elective courses within the Food Culture and Culinary Arts in the Mediterranean department. For details see Academic Details below.
Business, Hospitality & Tourism Program: students select a concentration from Business, Hospitality, and Tourism, but are free to enroll in any combination of elective courses. All students are encouraged to enroll in the Spanish Language and Culture course in order to get the most from their semester.
The language of instruction for each class is clearly indicated on the schedule for a given term. Students who wish to attend courses in Spanish must prove their language proficiency
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