Custom and faculty-led study abroad programs offer unique and innovative opportunities to teach students, helping them engage with course content in meaningful, real-world contexts. Immersed in different cultures, students are encouraged to step outside of their comfort zones, fostering deeper global engagement and cultural competence.
SAI assists in the design and delivery of culturally relevant academic and professional development programs throughout Italy, France and Spain. With over 30 years of experience, we have the expertise and framework to create one-of-a-kind, high-impact learning experiences. Our knowledgeable on-site staff provide access to local resources and exclusive activities that align with and enrich course curriculum. Programs can be tailored to meet specific needs–from timing and duration to destinations and activities.
Take your students beyond the classroom and into local communities through unforgettable, transformative learning experiences.
Designing and executing a successful program starts with your vision.
Our team is made up of seasoned professionals and local cultural experts dedicated to bringing your vision to life.
Student health, safety and well-being are at the core of our services.
Working with SAI means building a partnership. We focus on delivering exceptional logistical, cultural, health and safety support, so that you can focus on connecting with your students.
SAI recognizes that successful programs are collaborative efforts, built on a commitment to academic excellence and enhancing cultural awareness; they result in life-changing experiences and lasting memories for both students and faculty alike.
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I just returned home from Italy on a three week food production and consumption tour! During our three week journey we went to over 10 cities in Italy, learning how some of the country’s most famous food and beverages are made.
This summer I had the great pleasure of accompanying Florida Atlantic University on a weekend trip through Tuscany for their Health and Lifestyle in Italy program. The students got the opportunity to do it all: go to the source and see ethical food production methods, try locally produced food and experience the slow life that Italy is famous for.