FUA Cinque Terre Riviera
Summer 3 weeks I 2026
3 - 6 credits

Explore the beauty of Cinque Terre in La Spezia at Florence University of the Arts Cinque Terre Riviera (FUA Riviera)! SAI offers two Summer 3 week sessions in the vibrant location, each with different start dates and course options: Summer I, Summer II. In addition to historically popular FUA courses, students can choose from courses that focus on the Riviera region such as Supply Chain and Operations Management, and Riviera Sketchbook.  Students in the 3 week summer program can choose to add a 1 week program add-on course, extending their program to 4 weeks.


Application open until: February 17, 2026
Apps accepted on a rolling basis, and after closing as space permits

Application Requirements
Complete online application
Personal statement (300-500 words)
Transcript
Passport scan (photo & signature page)
Italian privacy consent form

Highlights

  • Experience authentic Italian coastal life
  • Select from courses that focus on the region and major port city location
  • Option to also enroll in a summer session in Florence to explore two cities and enhance your total experience!

Program Dates
May 18, 2026 – June 5, 2026
dates may differ as a result of add-ons


Eligibility Requirements

Age: 18+

Academic Year: High school graduate or above

* Contact SAI if you don’t meet requirements

Cumulative GPA:* 2.75 (on a 4.0 scale)

English Language:* Non-native English language speakers must submit TOEFL: 500+ (paper-based), IELTS: 5+, OOPT: 50+, or equivalent.



Business and Economics | Management
Business and Economics | Marketing
Fashion and Accessory Studies and Technology | Fashion Merchandising
Fine Arts | Painting and Drawing
Food and Wine Studies | Food and Culture
Hospitality | Hospitality and Tourism Management
Italian Studies and Linguistics | Italian Language
Journalism, Communication, and Publishing | Creative Advertising
Journalism, Communication, and Publishing | Journalism
Liberal Arts | Psychology

Business and Economics | Management

3 Credits
| Course #: BUMASC300 | Section: 3-Week Session I

This course aims to provide fundamentals of supply chain management operations and functions in the global economy. Students will be addressed with topics and processes involved such as sourcing, inventory and logistics. Also topics of operations management will be addressed for a thorough and solid understanding of the subject matter.

Contact Hours: 45

Business and Economics | Marketing

3 Credits
| Course #: BUMKFM280 | Section: 3-Week Session I

This course is an introduction to marketing and merchandising concepts in the fashion industry. Emphasis is placed on the apparel and accessory industry in Italy. Students learn terminologies specific to the field. Topics include the meaning of the ‘brand’ in today’s consumer market, how to forecast trends, the product supply chain, the vertical business model and outsourcing, visual merchandising, advertising, different forms of in store and non-store retail, consumer behavior and profiles, and store location and design. On-site visits to fashion retailers in Florence are an integral part of this course with suggested field trips to local designers as well as to fashion museums such as the Gucci Museum. Other topics include: Product development cycle of the fashion industry: the initial forecast, consumer analysis, marketing plans, sourcing and presenting the product. The importance of retail marketing and ‘experience shopping’ – visual merchandising through analysis of store layout. The course will also cover market research and target customer identification, visual merchandising, direct marketing, internet and social media, and traditional advertising, and will focus on how to generate media attention through public relations (press relations, press kit releases, sponsorships, events, etc.).

Contact Hours: 45

Fashion and Accessory Studies and Technology | Fashion Merchandising

3 Credits
| Course #: FTFMFM280 | Section: 3-Week Session I

This course is an introduction to marketing and merchandising concepts in the fashion industry. Emphasis is placed on the apparel and accessory industry in Italy. Students learn terminologies specific to the field. Topics include the meaning of the ‘brand’ in today’s consumer market, how to forecast trends, the product supply chain, the vertical business model and outsourcing, visual merchandising, advertising, different forms of in store and non-store retail, consumer behavior and profiles, and store location and design. On-site visits to fashion retailers in Florence are an integral part of this course with suggested field trips to local designers as well as to fashion museums such as the Gucci Museum. Other topics include: Product development cycle of the fashion industry: the initial forecast, consumer analysis, marketing plans, sourcing and presenting the product. The importance of retail marketing and ‘experience shopping’ – visual merchandising through analysis of store layout. The course will also cover market research and target customer identification, visual merchandising, direct marketing, internet and social media, and traditional advertising, and will focus on how to generate media attention through public relations (press relations, press kit releases, sponsorships, events, etc.).

Contact Hours: 45

Fine Arts | Painting and Drawing

3 Credits
| Course #: FAPDRS225 | Section: 3-Week Session I

This course is designed to take full advantage of the student’s unique experiences living and studying in the Riviera of Liguria. With on-site inspiration channeled into artistic creativity, students will draw on location at sites of historical significance and visual interest, ranging from architectural masterpieces, landscape vistas, multilayered streets, gardens, street markets, and fountains. Course topics will document the rich history of how the Gulf of Poets and its environs have attracted and inspired visiting artists over the centuries. Students will develop individual sketchbooks with the aim of building up source material for future projects. The classroom approach of this course is based on experiencing the city as the academic space for learning and engagement. Classes are not held in a traditional, frontal-style setting; each lesson is carefully mapped for curricular content and featured locations: lectures, observations, exercises, analysis, and reflections on presented topics are held in relevant sites that are accounted for in the academic planning, syllabus, and related course material. Coursework and submissions will be regularly assessed on the course website through daily assignments in addition to exams, papers, and projects. Learning through the on-site classroom approach fosters a deeper understanding of the cultural environment of the city and how it is related to the subject of study represented by the course, and allows the overall experience to contribute to the students’ academic and personal enrichment.

Contact Hours: 45

Food and Wine Studies | Food and Culture

3 Credits
| Course #: FWFCRN220 | Section: 3-Week Session I

The best way to get to know a city is to explore it by foot, wander its streets, gain confidence with its social life and surroundings, breathe in every corner of it, and be captured by the unique views, perfumes, and, especially in Italy, the food. Jean Brunhes wrote “To eat is to incorporate a territory” mainly because food, its ingredients, and the rituals connected to it, have represented the mirror of society since ancient times. This course offers a unique opportunity to immerse oneself into the Ligurian Riviera gastronomy and cultural background through neighborhood walks and tastings, using the city as one of most beautiful classrooms. Walking will give students the opportunity to see things that they otherwise would never see and to taste what’s hidden in between the tourist food attractions. Going by foot means to stumble across areas of the city that are not always intended for tourists, maybe less fancy or famous, perhaps calmer and more beautiful, possibly with the best food ever tasted, along with neighborhood stories and curiosities to be discovered in tiny galleries or in hidden food and wine shops. The Riviera and its treasures are ready to be unveiled. Classes include tastings in gelaterie, gastronomie, enoteche, visits to food-related city spots, and suggestive walks in the secret Riviera. The course is intended to provide academic knowledge through guided field learning activities that include research, on-site involvement, and topic assessment for each food and wine themed walk in the Ligurian Riviera. The classroom approach of this course is based on experiencing the Riviera city as the academic space for learning and engagement. Classes are not held in a traditional, frontal-style setting; each lesson is carefully mapped for curricular content and featured locations: lectures, observations, exercises, analysis, and reflections on presented topics are held in relevant sites that are accounted for in the academic planning, syllabus, and related course material. Coursework and submissions will be regularly assessed on the Course website platform through daily assignments in addition to exams, papers, and projects. Learning through the on-site classroom approach fosters a deeper understanding of the cultural environment of the Riviera and how it is related to the subject of study represented by the course, and allows the overall experience to contribute to the students’ academic and personal enrichment.

Contact Hours: 45

Hospitality | Hospitality and Tourism Management

3 Credits
| Course #: HPHTCM360 | Section: 3-Week Session I

Italian destination cities immediately conjure up images of the art, food, fashion, wine, and culture in which their fame lies: fashion shows and La Scala in Milan, Renaissance art in Florence, Brunello wine in Montalcino, the Biennale and Carnevale in Venice. This course will explore how creative advertising strategies have been produced and implemented, their effect on city branding, and the proliferation of creative areas in destination cities. Additionally, students will gain an understanding of media planning and buying, including target audience identification, media strategy development, and evaluation of media options. Case studies of both well-established metropolises and developing destinations will be examined to provide practical insights into successful advertising campaigns.

Contact Hours: 45

Italian Studies and Linguistics | Italian Language

3 Credits
| Course #: ISITIB101 | Section: 3-Week Session I

This course develops basic conversation, reading, and writing skills. Equal focus will be given to grammatical structures, vocabulary, and conversation skills. Students will develop a vocabulary that will enable them to engage in simple but useful everyday conversations, thus enhancing and supporting their Italian experience. Upon course conclusion, students will be able to express themselves in basic sentences, recognize gender and number in both nouns and adjectives, and begin approaching the Passato Prossimo. Emphasis will be given to the oral expression of practical vocabulary and newly acquired grammar structures. This level is for absolute beginner students who have never studied Italian before.

Contact Hours: 45

Journalism, Communication, and Publishing | Creative Advertising

3 Credits
| Course #: CPCRCM360 | Section: 3-Week Session I

Italian destination cities immediately conjure up images of the art, food, fashion, wine, and culture in which their fame lies: fashion shows and La Scala in Milan, Renaissance art in Florence, Brunello wine in Montalcino, the Biennale and Carnevale in Venice. This course will explore how creative advertising strategies have been produced and implemented, their effect on city branding, and the proliferation of creative areas in destination cities. Additionally, students will gain an understanding of media planning and buying, including target audience identification, media strategy development, and evaluation of media options. Case studies of both well-established metropolises and developing destinations will be examined to provide practical insights into successful advertising campaigns.

Contact Hours: 45

Journalism, Communication, and Publishing | Journalism

3 Credits
| Course #: CPJLTW290 | Section: 3-Week Session I
Foundational writing skills are required.

The basis of this course is the development of creative writing skills by focusing on the genre of travel writing. Students will read and discuss extracts from the great classics of travel writing as well as current travel journalism published in newspapers, magazines, and online. Assignments will focus on developing an individual voice, and honing ideas through revision and drafting. Topics will cover how to write for different audiences and publishing formats. Prerequisites: Foundational writing skills are required.

Contact Hours: 45

Liberal Arts | Psychology

3 Credits
| Course #: LAPYCS190 | Section: 3-Week Session I

Over the recent decades, globalization has brought about a phenomenon that has increasingly been recognized by both psychologists and anthropologists as a viable field of research: Culture Shock. Also referred to as “culture fatigue” or “role shock,” culture shock refers to the reactions of travelers during their first few months in a foreign country. This course presents culture shock within the context of cross-cultural psychology and places a specific emphasis on the students’ own experiences as they live and study in a foreign country. Topics explored will include the role of communication and communication norms, cultural variables, taboos and rituals, and cultural adjustment. Course projects and activities will contribute with the journalism activities of Blending, the magazine of AUFs campus press Ingorda.

Contact Hours: 45

Course Registration
SAI students complete their course registration directly with FUA through the FUA student portal. Upon confirming enrollment in the SAI program at FUA Riviera, students receive information for creating their FUA student portal and selecting their classes. Note: All courses must meet the minimum enrollment of 12 students to run; therefore, all registrations require selection of an alternate course for each primary course choice.

FUA registration begins months ahead of the application deadline. Courses will fill on a rolling basis.

Program Add-on Courses
SAI students enrolled in the FUA Riviera Summer I term are able to add one of the following 1 week Program Add-on courses to the start of their term, to extend their programs by 1 week:

  • Cultural Introduction to Italy (1 week / 3 credits) – This traveling course gives students the opportunity to delve into Italian culture through lectures, visits to cultural sites, and food tastings. Please note that students enrolled in this program add-on course arrive in Rome on May 11, 2026.
  • Cultural Introduction to Florence (1 week / 3 credits) – This field learning course provides students an in-depth introduction to Florentine culture. Please note that students enrolled in this 1 week course arrive in Florence on May 11, 2026.

Students can also choose to pair this add-on course with a corresponding regular summer course to earn 6 credits on the same topic. For more information and full course descriptions see Courses.


Pre-Departure Calendar
February 17 2026
Application Closes
Applications accepted after closing as space permits.
Within 1 week of acceptance
SAI Deposits Due
$500 Enrollment Deposit (applied toward program fee)
$300 Security Deposit (refundable)
February 17 2026
50% of Total Program Fee Due
Students who are accepted and submit SAI deposits after this date will have an amended pay schedule. 50% of the Program Fee will be due within 5 business days, based on the deposit payment date.
February 17 2026
Financial Aid Agreement & Financial Aid Program Deposit Deadline
Students wishing to utilize SAI financial aid payment deferment must complete the Financial Aid Agreement form and submit the Financial Aid Program Deposit by this date. Students whose deposit payment date is on or after this date will have a deadline of 5 days after the deposit.
March 3 2026
Enrollment Closes
Students must complete their enrollment, including paying deposits, by this date.
March 3 2026
SAI Financial Aid Verification Deadline
Students wishing to defer payment until financial aid disbursement must submit the financial aid verification form to SAI by this date.
March 15 2026
SAI Scholarship Application Deadline
Students wishing to apply for a SAI scholarship must have all application items submitted by 11:59pm Pacific Time on this date.
March 19 2026
Balance of Total Program Fee Due
(For students utilizing SAI financial aid payment deferment, any balance not covered by aid is due)

On-Site Calendar
May 18 2026
Arrival & Housing Check-in
Students arrive at Aeroporto di Pisa (PSA). SAI airport pickup is provided between 9:00am and 6:00pm, and students are transferred to La Spezia and their SAI housing.
May 19 2026
Orientation Events
Students are welcomed to the program with an orientation that introduces them to their program while covering safety, policies, academics, housing, and culture.
May 19 2026
FUA Riviera Final Registration
Course changes are not allowed after this date.
May 20 2026
FUA Riviera Classes Begin
June 4 2026
Final Exams
June 5 2026
Program End & Housing Check-out
Students must move out of SAI housing by 10:00am to return home or pursue independent travel.

Pre-Departure Calendar
February 17 2026
Application Closes
Applications accepted after closing as space permits.
Within 1 week of acceptance
SAI Deposits Due
$500 Enrollment Deposit (applied toward program fee)
$300 Security Deposit (refundable)
February 17 2026
50% of Total Program Fee Due
Students who are accepted and submit SAI deposits after this date will have an amended pay schedule. 50% of the Program Fee will be due within 5 business days, based on the deposit payment date.
February 17 2026
Financial Aid Agreement & Financial Aid Program Deposit Deadline
Students wishing to utilize SAI financial aid payment deferment must complete the Financial Aid Agreement form and submit the Financial Aid Program Deposit by this date. Students whose deposit payment date is on or after this date will have a deadline of 5 days after the deposit.
March 3 2026
Enrollment Closes
Students must complete their enrollment, including paying deposits, by this date.
March 3 2026
SAI Financial Aid Verification Deadline
Students wishing to defer payment until financial aid disbursement must submit the financial aid verification form to SAI by this date.
March 15 2026
SAI Scholarship Application Deadline
Students wishing to apply for a SAI scholarship must have all application items submitted by 11:59pm Pacific Time on this date.
March 19 2026
Balance of Total Program Fee Due
(For students utilizing SAI financial aid payment deferment, any balance not covered by aid is due)

On-Site Calendar
May 11 2026
Arrival & Housing Check-in
Students arrive at the designated airport location for the start of their 1-week course. SAI airport pickup is provided during the designated times, and students are transferred to SAI housing.
May 11 2026
Orientation
Mandatory orientation introduces students to their field learning course and the city while covering safety, policies, housing, and culture.
May 11 2026
FUA Riviera 1-week Class Begins
May 18 2026
FUA Riviera 1-week Class Ends
May 19 2026
La Spezia Orientation Events
Students are welcomed to the program with an orientation that introduces them to their program while covering safety, policies, academics, housing, and culture.
May 19 2026
FUA Riviera Final Registration
Course changes are not allowed after this date.
May 20 2026
FUA Riviera 3-week Classes Begin
June 4 2026
Final Exams
June 5 2026
Program End & Housing Check-out
Students must move out of SAI housing by 10:00am to return home or pursue independent travel.
SAI Program Fees* USD
Application Fee $120
Security Deposit
Refundable at the end of the term.
$300
Program Fee: 3 credits
Includes tuition, standard housing and SAI 360° Services (see What’s Included).
$5,400
Program Fee: 6 credits
Includes tuition, standard housing and SAI 360° Services (see What’s Included).
$6,900
Optional / Additional Fees:  
Optional Add-on Course (3 credits)
1 week course prior to regular program, includes housing.
Coming soon
Optional Private Room Housing Supplement
Private room in a shared apartment, with a shared bathroom.
Coming soon
Add-on Course Credits
Fee for enrollment over 3 or 6 credits.
$550 / credit
Add-on Non-Credit and Field Learning Courses
Fees vary and are paid directly to FUA.
Contact SAI
International Mailing Supplement
When applicable, students are charged an international mailing supplement to ensure visa paperwork arrives in a timely manner.
$90

*prices are subject to change

Please see SAI Policies for SAI cancellation & withdrawal deadlines.

Note: certain SAI-affiliated US universities require specific payment arrangements. These may require that some fees are paid by the student directly to SAI, and other fees are paid to SAI by the affiliated university on behalf of the student. If you attend a SAI-affiliated university please contact your study abroad office or speak with your SAI Admissions Counselor for details.

Budget Low Est. High Est.
Airfare to/from Pisa
$900 $2,200
Books, Supplies & Course Fees
$50 / course $300 / course
Meals
Includes groceries and eating out.
$650 / month $850 / month
Personal Expenses $300 / month $400 / month
Transportation within La Spezia
Public transportation with some taxi rides.
$100 / month $175 / month
Weekend Travel
Cost varies greatly by student.
$300 / month $1,000 / month

This is a SAI 360° Services Program; it includes our full services!

  • Program tuition and U.S. academic credit
  • Accommodation in carefully selected student housing
  • Airport pickup on arrival day
  • Welcome reception and events
  • Orientation to the host city and school
  • On-site staff who foster a welcoming community for you and provide assistance when needed
  • SAI Viva Experience: cultural engagement, excursions & wellness activities
  • Student health insurance providing full coverage and medical emergency evacuation
  • 24-hour on-site emergency support
  • Farewell event

Pre-departure and Re-entry services

  • Knowledgeable Admissions Counselor dedicated to you, providing friendly assistance
  • Helpful pre-departure tools and resources
  • Parent & family resources
  • Online student groups to acquaint you with other SAI students
  • Student visa advising
  • Assistance with financial aid processing
  • Need-based SAI scholarships
  • Alumni Ambassador Program, with paid internship opportunities
  • SAI alumni network

SAI offers all students the Viva Experience: frequent cultural activities, at no extra cost, for participants to get to know their community, city and country. Specific activities are yet to be confirmed; please check back for details.

Standard Housing: Student apartment
SAI student apartments are convenient and well equipped, with shared occupancy bedrooms (double or triple), and the option to upgrade to a private bedroom, if available. Typical residences house 2 – 8 students and contain a combination of private and shared bedrooms, kitchen, bathroom and living areas. Furnishings, a washing machine, basic kitchen supplies, bed linens and towels are provided. All apartments are equipped with wireless Internet. Housing configurations are designated as female, male, and in some locations, gender-inclusive. Staff is available to respond to any maintenance needs that may arise.

Passports
Passports should be valid for 3 months after planned departure from Italy.

Student Visas
In accordance with Italian law, U.S. students studying in Italy for 90 days or less are not required to obtain a student visa. Therefore all U.S. students do not require a student visa for this program. Non-US nationals should consult their local Consulate for information on student visa requirements.