How I Launched My Career Through SAI

An Interview With Sean Weber-Quigley

This is a Conversation between Sean Weber-Quigley (SWQ), Executive Chef and Owner of Chico Verde, and Dr. Edna Farace Wilson (EFW), SAI’s Vice President of Academic Affairs. EFW: When did you decide to become a chef? SWQ: Cooking has always been a part of my life and I realized in high school when I was a part-time line cook, I wanted to become a chef.

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How to Expand Career Options with a Career Certificate?

Changing Careers? Or Job Hunting? Looking for Opportunities to Meet the New Challenges? In these uncertain times, reviewing career choices and exploring new ones can open new doors and accelerate your career path. Earning a Career Certificate can facilitate a rapid change to an exciting career.

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