A Taste of Tuscany

Strawberry and Whipped Cream Roll

Since most of us are at home these days, we at SAI felt it was a great time to share the inspired culinary work of our partner school in Florence. Apicius is the Culinary and Hospitality department of Florence Univeristy of the Arts – The American University of Florence. The kitchens at Apicius send out enticing smells and delicious food made by professional chefs and culinary students training to be chefs.

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About SAI

SAI is dedicated to providing academic and cultural learning experiences abroad that enhance global awareness, professional development and social responsibility. We concentrate our programs in Europe, with a focus on in-depth learning of individual European countries and their unique global role in the geopolitical economy, humanities, and in the arts.