A Day in the Life of SAI Florence
Noah, Florence, Spring 2016
March 18, 2016

We handed over our Instagram to a few students this month and asked them to take us through their day in their host city. This is Noah’s day in Florence (March 14, 2016).

Noah C - Spring 16 - Florence

Good morning! My name is Noah and today I will taking over the SAI Instagram to show you what my day is like in Florence! This is the view from my front door. Every morning there are always trucks in the squares getting the stores and restaurants ready. That doesn’t stop the tourists though from checking out one of the many “bare” Florencian statues.#adayinthelife

Noah C - Spring 16 - Florence

#Breads of #Italy: The Before

Noah C - Spring 16 - Florence

#breads of #italy: The After. Piadina – flat bread, cooked on the stove, filled with fontina cheese, arugula, lettuce, mustard, and ham.

Noah C - Spring 16 - Florence

Tradition of #italian #food: Cauliflower Gratin Before and After. Blanched cauliflower with either anchovies or raisins, hazelnuts, and lime zest topped with mustard bechamel, parmigian cheese, and breadcrumbs.


Noah is a current student at Tufts University studying at Florence University of the Arts (FUA) in Italy, during the Spring 2016 term.

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About SAI

SAI is dedicated to providing academic and cultural learning experiences abroad that enhance global awareness, professional development and social responsibility. We concentrate our programs in Europe, with a focus on in-depth learning of individual European countries and their unique global role in the geopolitical economy, humanities, and in the arts.