A Faculty Perspective on Barcelona
June 4, 2019

This is a guest blog post written by Dr. Lynn McGee, faculty member in the Department of Business Administration at the University of South Carolina- Beaufort. Dr. McGee recently participated in a professional site visit to SAI’s Barcelona programs and shares her observations and perspectives here:

As a university faculty member and administrator visiting Barcelona to assess US undergraduate student learning opportunities, I enjoyed four days working with the SAI staff on site. The SAI staff’s depth of knowledge and breadth of connections was of immense value. It opened many doors for key business and cultural connections.

In my academic area, Business, the curricula I reviewed, the faculty and administrators with whom I met and the US students studying at each of the major partners whom I interviewed indicated that the academic programs are rigorous and the students are fully integrated with Spanish and European students in courses taught in English. The quality and reputation of the educational institutions with which SAI partners is very strong.

A thoughtfully designed entry process for students builds friendships and connections across the cohort of SAI students studying at multiple universities in Barcelona via a group welcome dinner, cultural activities, events and trips outside Barcelona. Staff connect students to unique cultural experiences and interactions with local professionals and families—through internships, volunteer work and host family placements. SAI staff provide 24-7 emergency access to students.

SAI Barcelona program coordinator, Sandrine, at Elisava

Dr. McGee also had the opportunity to visit several cultural and academically relevant sites in Barcelona. Some of the most memorable, in her words:

  • The emerging Glories technology district in Barcelona hosts an entrepreneurial culture that opens its doors to business students and interns.

    Torre Glories serves as a symbol of the commitment to business/technology growth in Barcelona

  • Barcelona offers easy, affordable access to the staples of the Catalan cuisine. Regional specialties are found in city markets like La Boqueria or presented by regional chefs with international reputations—in restaurants across the city.

jamon in local shop window

  • The Sagrada Familia basilica flows from architect and craftsman Antoine Gaudi’s medieval Catalan vision—“a balance of feeling and logic” and “obsession with craft culture” and “deep piety.” It’s a place to sit quietly and enjoy a space that challenges your emotions, intellect and conception of architecture.

The Sagrada Familia is to Barcelona what the Eiffel Tower is to Paris or the Harbor Bridge to Sidney: a completely irreplaceable logo

  • Of course, drink from Font de Canaletes on La Ramblas and you’ll return to Barcelona per local lore

    Font de Canaletes

About the author: Lynn W. McGee, Ph.D. serves as faculty and administrative staff in the Department of Business at the University of South Carolina Beaufort. Previously, she served USCB as Vice Chancellor for Advancement and External Relations during the decade when USCB was recognized by the Chronicle of Higher Education as the fastest growing public university in the United States. As Vice Chancellor, she received a Fulbright grant to initiate and formalize international exchange programming for this new university. Lynn has intermittently traveled, studied and lived in Europe since childhood. Each of Lynn’s four sons pursued international educational experiences as children and then independently during their college years and in their careers in Asia, Europe, and Africa.

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About SAI

SAI is dedicated to providing academic and cultural learning experiences abroad that enhance global awareness, professional development and social responsibility. We concentrate our programs in Europe, with a focus on in-depth learning of individual European countries and their unique global role in the geopolitical economy, humanities, and in the arts.